About Us
Annapoorna Pure Vegetarian Restaurant offers a delectable array of vegetarian cuisine, satisfying taste buds with authentic flavors. Renowned for its diverse menu and warm ambiance, we cater to both locals and tourists — promising a dining experience that feels like home.
Our Story
Where we redefine South Indian vegetarian cuisine with innovative dishes crafted from the finest quality ingredients — cooked with love and passion. With over five decades of culinary expertise, every plate at Annapoorna tells a story of tradition, care, and craftsmanship.
“Come and experience our love.”
Founded by Kalaiselvan, Annapoorna Restaurant has been a cornerstone of authentic South Indian vegetarian cuisine in Singapore for over five decades. What began as a humble tiffin kitchen in Little India has grown into one of Singapore's most beloved Indian dining destinations — all without ever compromising on purity or tradition.
Every dish at Annapoorna is a tribute to the rich culinary heritage of Tamil Nadu. Our chefs craft each recipe from scratch using time-honoured techniques — stone-ground batters, slow-cooked gravies, and whole spices sourced directly from South India. From our legendary Ghee Masala Roast to the grand Tanjore Thali, every plate tells a story of care, culture, and craftsmanship.
What We Offer
Prepared with the finest ingredients and served with warmth and hospitality — experience the essence of authentic vegetarian cuisine.
100% vegetarian — No Onion, No Garlic. Every dish crafted with purity, tradition, and the highest standards of a Jain-friendly kitchen.
Stone-ground batters, slow-cooked gravies, and whole spices sourced directly from South India. Every bite carries five decades of culinary mastery.
Prepared with love and passion by our dedicated team. Annapoorna has been a home away from home for thousands of guests every single week.
No Onion · No Garlic · Jain Friendly
Next to Novotel, Serangoon Road
A beloved neighbourhood institution
Beloved Classics
Dishes that have made Annapoorna legendary in Singapore for over five decades.
World-famous South Indian filter coffee — rich, aromatic, perfectly frothed. The soul of every Annapoorna morning.
Our legendary signature — crispy dosa generously bathed in pure ghee with a fragrant spiced masala filling.
Famous rice & lentil pancake spread with red coconut chutney, filled with potato, onions and carrot.
Crispy golden fritters loaded with whole cashew nuts — the perfect starter to your Annapoorna experience.
Call us directly to reserve your dining experience at Annapoorna.
